| And in his newly decorated restaurant, "Le Pèle", chef Christian will delight you with a range of dishes combining creativity, originality and gastronomy - a veritable culinary tour of the Haute-Savoie based on fresh and natural ingredients selected daily and prepared with passion. In the evening, a candlelit, fireside setting provides the perfect ambiance to savour the many local specialities. In the summer you can breakfast, lunch and dine in the hotel gardens: choosing from our "Côté Piscine" selection and from our tradional evening menus - all this against the breathtaking backdrop of the Mont-Blanc. Please note. There is no room service nor can we serve breakfast in your room. |
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