| From Spring 1999, the old barn and hay loft have been renovated and converted into apartments for Agriturism. 300 mt above sea level, La Presura farm stretches over 35 hectares of land mid-way between Florence and Greve in Chianti. La Presura was the first farm holding to open its gates on the sweet hills of the Chianti Classic wine producing area. The old dwelling dates back to the 16th century, but it was only in 1849, with the extension of the farm and the costruction of the villa, that the Bucciolini family started their agricultural business, which is thriving, today. |
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